Rajwadi Garam Masala

You can use our special Rajwadi Garam Masala to enhance the taste of any authentic Indian recipe. The ingredients that have been used to make this Masala are Red Chilli, Coriander, Cassia, Cumin Seeds, an unusual spice like Stone Flower for a rich texture, Clove Stem, Bay Leaves, Saunf, Black Salt, Turmeric, Star Anise, Salt, Black Pepper, Black Cardamom, Cardamom, Caraway Seeds, Dry Ginger and Mace. The adequate use of all these ingredients make our Rajwadi Garam Masala perfect in color as well as flavor. A dash of this Masala in any Indian curry, be it veg or non-veg, will make the dish as royal as its name suggests
Turmeric is known for its Anti-Inflammatory Property. Clove helps in Pain Relief Coriander improves Liver Functioning Cumin Promotes Digestion Cumin is also Rich in Iron