Garlic Granules

Garlic granules are coarsely ground dehydrated garlic, offering robust flavor and texture for seasoning in global spice trade.
Culinary Applications: Excellent in rubs, marinades, soups, stir-fries, and spice blends for bold garlic taste without moisture.
Production Process: Involves peeling, chopping garlic cloves, dehydrating to low moisture, then milling into 0.5-2mm granules.
Shelf Life Benefits: Maintains potency for 18-24 months in airtight containers, ideal for export bulk packaging.
Health Advantages: Rich in allicin for immune support, heart health, and antioxidants in a convenient, low-calorie form.