White Onion Flakes

White onion flakes are larger dehydrated pieces of white onions, delivering a mild, crisp onion flavor and texture for various culinary needs.
Key Uses: Ideal for rehydrating in soups, stews, salads, casseroles, and as toppings for enhanced texture and fresh-like taste.
Production Method: Created by washing, slicing white onions into 8-12mm flakes, then drying to under 8% moisture for crunch.
Storage Benefits: Offers 12-18 month shelf life in airtight packaging, perfect for export and reducing spoilage in bulk.
Health Perks: Provides antioxidants and fiber for digestion, immunity boost, with low calories for versatile seasoning.